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After all the rain of the days prior, we had a gorgeous night for our 2013 Progressive Dinner. Chef Laurent prepared an amazing menu including a pig roast, chicken & ribs. The first course was around the green at the club, the second course was at Peg Canham-Keeley & Peter Keeley's home, Dennis Webb hosted the third course and we finished with a fourth course around the pool. Thanks to everyone who came out to enjoy!
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